Background & Upbringing
Born in Athens, Greece, to a family of restaurateurs, Dimitri grew up surrounded by lively debates on politics, food, and philosophy.
Education
He studied Philosophy at the University of Athens, followed by an MBA in Tourism Management in London.
Professional Background
Dimitri initially worked in hospitality, running a boutique hotel on a Greek island. He later started writing travel memoirs focusing on cultural exchange, romance in unexpected places, and the subtlety of cross-cultural etiquette.
Places Lived
Athens, London, and the Greek islands of Santorini and Crete.
Influences
He appreciates ancient Greek philosophers (Plato, Aristotle), which shapes his introspective writing style. As a fan of Mediterranean folk music and the works of Kazantzakis, he writes about the beauty of simple pleasures—good food, heartfelt conversation, and how love can transcend cultural barriers.
